Chicken Tawa Boti Recipe

Chicken Tawa Boti Recipe

 Chicken Tawa Boti Recipe

A fast and straightforward chicken recipe, this chicken tawa boti simply requires skillet singing of the large number of trimmings on a tawa. It has a masaledar taste and can be had a great time as a night snack.

Full scale Cook Time25 mins

Prep Time10 mins

Cook Time15 mins

Recipe Servings2

Straightforward

How to Make Chicken Tawa Boti

Components of Chicken Tawa Boti2-3 tbsp Oil1 tbsp Ginger (chopped)2 tbsp Garlic (chopped)1 tbsp Green Chillies (chopped)1/2 cup Onions (diced)250 gm Chicken Chest (diced)1 tsp Garam Masala1/4 tsp Turmeric Powder1 tsp Red Stew Powder1/4 cup Tomatoes (chopped)to taste SaltCoriander Leaves (sliced)

The best strategy to Make Chicken Tawa Boti

1.Heat oil in a tawa and start by sauting hacked ginger, garlic and green chillies.2.Stir fry till the unrefined smell of the ginger and garlic goes away.3.Next, add the diced onion and chicken. Singe well.4.Season with salt, garam masala, red stew powder and turmeric powder. Singe on high flame.5.Garnish with coriander leaves and the chicken tawa boti is ready!