Ham and Cheddar Croissant Dish

Ham and Cheddar Croissant Dish

Croissants, ham, cheddar and eggs cuddle down in a dish. Attempt this simple make-ahead recipe for breakfast or early lunch.

ingredients

3

huge croissants (5 inches)

1

bundle (8 oz) hacked cooked ham

1 1/4

cups destroyed Swiss cheddar (5 oz)

6

eggs

1

cup cream

2

tablespoons honey

1

tablespoon ground mustard

1/2

teaspoon salt

1/2

teaspoon pepper

1/4

teaspoon ground nutmeg, whenever wanted

Steps

1

Splash 10-inch glass thicker style pie plate with cooking shower. Slice croissants down the middle the long way; cut every half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheddar.

2

In enormous bowl, beat eggs, creamer, honey, mustard, salt, pepper and nutmeg with whisk.

3

Pour egg blend over fixings in pie plate; press croissant pieces into egg combination to totally dampen. Cover firmly with foil; refrigerate no less than 8 hours except for no longer than 24 hours.

4

Heat broiler to 325°F. Heat meal covered 35 minutes. Reveal; heat 25 to 30 minutes longer or until blade embedded in focus confesses all. Let stand 10 minutes prior to serving.