Muthiya Chicken Kebab Recipe

Hard and fast Cook Time30 mins

Hard and fast Cook Time30 mins

Prep Time15 mins

Cook Time15 mins

Recipe Servings2

Basic

Components of Muthiya Chicken Kebab1/2 kg Boneless chicken1 Onion2 tbsp Ginger-garlic5-6 Coriander leaves5-6 Mint leaves1 tsp Red stew powder1 tsp Pepper1 tsp Garam masala1 tsp Chaat masala1 tsp Cumin seeds1 Green chilli1/2 cup Water

Guidelines to Make Muthiya Chicken Kebab

1.First, take a chopper add blend onion, ginger, garlic, mint leaves and coriander leaves.2.Now, take minced chicken and add salt, red stew, pepper, coriander powder, chaat masala, garam masala, hacked green chillies, cumin seeds.3.To this moreover add the blended mix. Combine this enormous number of well.4.Now, make little roundels from this and smooth it out.5.Take a skillet and add a water and convey it to a boil.6.Then add the kebabs in this. Permit it to cook in the water and subsequently serve